General Labor - Table Help 1st shift Batch Kitchen - New London, WI

Job Summary

Required Qualifications

• •Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level minimum of 20 pounds frequently
• •Ability and willingness to use both hands to perform various tasks
• •Ability and willingness to work in a fast-paced environment with rapid hand and eye coordination to move product on a conveyor and/or other processing equipment
• •Ability and willingness to stand/walk/climb/bend for up to 10 hours
• •Ability and willingness to flex/grip with wrist/hands frequently
• •Ability and willingness to work in wet conditions and cold temperatures at 35 degrees
• •Ability and willingness to distinguish between shades and/or colors
• •Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division)
• •Ability and willingness to work overtime and/or weekends as needed
• •Ability and willingness to complete all paperwork and SAP functions
• •Ability and willingness to enter data, print, read and comprehend information in SAP
• •Ability and willingness to comply with all safety, food safety, GMP and SQF requirements
• •Ability and willingness to perform any other work as assigned by management
• •Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
• •Must be able to lift 40 pounds of casings from casing runner to stuffing table
• •Must be able to match coils for hangars to get 14-16 loops per stick
• •Must be able to twirl, pick up, and hang sausage and links at rate prescribed by Industrial Engineering and as specified by Quality Control
• •Must be able to set up, run, and clean equipment
• •Must be able to move up to 40 pounds of casings from casing runner to stuffing table
• •Must be able to flush casings onto horns
• •Must be able to break and fix holes/tie knots to best utilize casings
• •Must be able to pull coils out of turntable
• •Must be able to set up and tear down casing table
• •Must be able to keep area clean
• •Must be able to empty gut pans into edible or inedible tanks
• •Must be able to observe all quality specifications
• •Must be able to maintain general manufacturing practices
• •Must be able to perform all positions of job rotation as needed
• •Must be able to label and date boxes
• •Must be able to move the product as needed and remove racks
• •Must be able to set up machines for stuffing tables
• •Must be able to perform responsibility for cutting clips from finished
• •Must be able to operate a Multivac
• •Must be able to fill boxes
• •Must be able to stack boxes of finished product
• •Must be able to ensure materials are needed to and from the production line to produce and pack product
• •Must be able to perform the set up and tear down of casing, hang sausage, and links
• •Must be able to rotate around the table and complete all jobs on the stuffing tables
• •Must be able to perform the duties of a General Labor - Table Help 1st shift Batch Kitchen - New London, WI
• •Must be able to adhere to Tyson policies and procedures
• •Must be able to maintain a safe work environment
• •Must be able to complete the task after submitting the application to provide additional information to be considered for employment
• •Must be able to comply with background check requirements if offered a position
• •Must be able to work in the United States of America
• •Must be able to work 1ST SHIFT
• •Must be able to work in a fast-paced environment
• •Must be able to work in wet conditions
• •Must be able to work in cold temperatures
• •Must be able to work with rapid hand and eye coordination
• •Must be able to work with arms below waist
• •Must be able to work with arms at shoulder level
• •Must be able to work with arms above shoulder level
• •Must be able to work with both hands
• •Must be able to work for up to 10 hours
• •Must be able to work with wrist/hands
• •Must be able to distinguish between shades
• •Must be able to distinguish between colors
• •Must be able to perform with or without a reasonable accommodation
• •Must be able to perform basic math functions
• •Must be able to work overtime
• •Must be able to work weekends
• •Must be able to complete all paperwork
• •Must be able to enter data
• •Must be able to print
• •Must be able to read
• •Must be able to comprehend information
• •Must be able to read and comprehend information in SAP
• •Must be able to comply with safety requirements
• •Must be able to comply with food safety requirements
• •Must be able to comply with GMP requirements
• •Must be able to comply with SQF requirements
• •Must be able to perform any other work as assigned
• •Must be able to perform all positions of job rotation
• •Must be able to perform responsibility for cutting clips from finished
• •Must be able to operate a Multivac
• •Must be able to fill boxes
• •Must be able to stack boxes of finished product
• •Must be able to ensure materials are needed to and from the production line to produce and pack product
• •Must be able to set up machines for stuffing tables
• •Must be able to set up and tear down casing table
• •Must be able to flush casings onto horns
• •Must be able to move up to 40 pounds of casings from casing runner to stuffing table
• •Must be able to pull coils out of turntable
• •Must be able to break and fix holes/tie knots to best utilize casings
• •Must be able to match coils for hangars to get 14-16 loops per stick
• •Must be able to twirl, pick up, and hang sausage and links at rate prescribed by Industrial Engineering and as specified by Quality Control
• •Must be able to keep area clean
• •Must be able to empty gut pans into edible or inedible tanks
• •Must be able to observe all quality specifications
• •Must be able to maintain general manufacturing practices
• •Must be able to perform all positions of job rotation as needed
• •Must be able to perform any other work as assigned by management
• •Must be able to label and date boxes
• •Must be able to move the product as needed and remove racks
• •Must be able to set up, run, and clean equipment
• •Must be able to perform the set up and tear down of casing, hang sausage, and links
• •Must be able to rotate around the table and complete all jobs on the stuffing tables
• •Must be able to perform the duties of a General Labor - Table Help 1st shift Batch Kitchen - New London, WI
• •Must be able to adhere to Tyson policies and procedures
• •Must be able to maintain a safe work environment
• •Must be able to complete the task after submitting the application to provide additional information to be considered for employment
• •Must be able to comply with background check requirements if offered a position
• •Must be able to work in the United States of America
• •Must be able to work 1ST SHIFT
• •Must be able to work in a fast-paced environment
• •Must be able to work in wet conditions
• •Must be able to work in cold temperatures
• •Must be able to work with rapid hand and eye coordination
• •Must be able to work with arms below waist
• •Must be able to work with arms at shoulder level
• •Must be able to work with arms above shoulder level
• •Must be able to work with both hands
• •Must be able to work for up to 10 hours
• •Must be able to work with wrist/hands
• •Must be able to distinguish between shades
• •Must be able to distinguish between colors
• •Must be able to perform with or without a reasonable accommodation
• •Must be able to perform basic math functions
• •Must be able to work overtime
• •Must be able to work weekends
• •Must be able to complete all paperwork
• •Must be able to enter data
• •Must be able to print
• •Must be able to read
• •Must be able to comprehend information
• •Must be able to read and comprehend information in SAP
• •Must be able to comply with safety requirements
• •Must be able to comply with food safety requirements
• •Must be able to comply with GMP requirements
• •Must be able to comply with SQF requirements
• •Must be able to perform any other work as assigned
• •Must be able to perform all positions of job rotation
• •Must be able to perform responsibility for cutting clips from finished
• •Must be able to operate a Multivac
• •Must be able to fill boxes
• •Must be able to stack boxes of finished product
• •Must be able to ensure materials are needed to and from the production line to produce and pack product
• •Must be able to set up machines for stuffing tables
• •Must be able to set up and tear down casing table
• •Must be able to flush casings onto horns
• •Must be able to move up to 40 pounds of casings from casing runner to stuffing table
• •Must be able to pull coils out of turntable
• •Must be able to break and fix holes/tie knots to best utilize casings
• •Must be able to match coils for hangars to get 14-16 loops per stick
• •Must be able to twirl, pick up, and hang sausage and links at rate prescribed by Industrial Engineering and as specified by Quality Control
• •Must be able to keep area clean
• •Must be able to empty gut pans into edible or inedible tanks
• •Must be able to observe all quality specifications
• •Must be able to maintain general manufacturing practices
• •Must be able to perform all positions of job rotation as needed
• •Must be able to perform any other work as assigned by management
• •Must be able to label and date boxes
• •Must be able to move the product as needed and remove racks
• •Must be able to set up, run, and clean equipment
• •Must be able to perform the set up and tear down of casing, hang sausage, and links
• •Must be able to rotate around the table and complete all jobs on the stuffing tables
• •Must be able to perform the duties of a General Labor - Table Help 1st shift Batch Kitchen - New London, WI
• •Must be able to adhere to Tyson policies and procedures
• •Must be able to maintain a safe work environment
• •Must be able to complete the task after submitting the application to provide additional information to be considered for employment
• •Must be able to comply with background check requirements if offered a position
• •Must be able to work in the United States of America
• •Must be able to work 1ST SHIFT
• •Must be able to work in a fast-paced environment
• •Must be able to work in wet conditions
• •Must be able to work in cold temperatures
• •Must be able to work with rapid hand and eye coordination
• •Must be able to work with arms below waist
• •Must be able to work with arms at shoulder level
• •Must be able to work with arms above shoulder level
• •Must be able to work with both hands
• •Must be able to work for up to 10 hours
• •Must be able to work with wrist/hands
• •Must be able to distinguish between shades
• •Must be able to distinguish between colors
• •Must be able to perform with or without a reasonable accommodation
• •Must be able to perform basic math functions
• •Must be able to work overtime
• •Must be able to work weekends
• •Must be able to complete all paperwork
• •Must be able to enter data
• •Must be able to print
• •Must be able to read
• •Must be able to comprehend information
• •Must be able to read and comprehend information in SAP
• •Must be able to comply with safety requirements
• •Must be able to comply with food safety requirements
• •Must be able to comply with GMP requirements
• •Must be able to comply with SQF requirements
• •Must be able to perform any other work as assigned
• •Must be able to perform all positions of job rotation
• •Must be able to perform responsibility for cutting clips from finished
• •Must be able to operate a Multivac
• •Must be able to fill boxes
• •Must be able to stack boxes of finished product
• •Must be able to ensure materials are needed to and from the production line to produce and pack product
• •Must be able to set up machines for stuffing tables
• •Must be able to set up and tear down casing table
• •Must be able to flush casings onto horns
• •Must be able to move up to 40 pounds of casings from casing runner to stuffing table
• •Must be able to pull coils out of turntable
• •Must be able to break and fix holes/tie knots to best utilize casings
• •Must be able to match coils for hangars to get 14-16 loops per stick
• •Must be able to twirl, pick up, and hang sausage and links at rate prescribed by Industrial Engineering and as specified by Quality Control
• •Must be able to keep area clean
• •Must be able to empty gut pans into edible or inedible tanks
• •Must be able to observe all quality specifications
• •Must be able to maintain general manufacturing practices
• •Must be able to perform all positions of job rotation as needed
• •Must be able to perform any other work as assigned by management
• •Must be able to label and date boxes
• •Must be able to move the product as needed and remove racks
• •Must be able to set up, run, and clean equipment
• •Must be able to perform the set up and tear down of casing, hang sausage, and links
• •Must be able to rotate around the table and complete all jobs on the stuffing tables
• •Must be able to perform the duties of a General Labor - Table Help 1st shift Batch Kitchen - New London, WI
• •Must be able to adhere to Tyson policies and procedures
• •Must be able to maintain a safe work environment
• •Must be able to complete the task after submitting the application to provide additional information to be considered for employment
• •Must be able to comply with background check requirements if offered a position
• •Must be able to work in the United States of America
• •Must be able to work 1ST SHIFT
• •Must be able to work in a fast-paced environment
• •Must be able to work in wet conditions
• •Must be able to work in cold temperatures
• •Must be able to work with rapid hand and eye coordination
• •Must be able to work with arms below waist
• •Must be able to work with arms at shoulder level
• •Must be able to work with arms above shoulder level
• •Must be able to work with both hands
• •Must be able to work for up to 10 hours
• •Must be able to work with wrist/hands
• •Must be able to distinguish between shades
• •Must be able to distinguish between colors
• •Must be able to perform with or without a reasonable accommodation
• •Must be able to perform basic math functions
• •Must be able to work overtime
• •Must be able to work weekends
• •Must be able to complete all paperwork
• •Must be able to enter data
• •Must be able to print
• •Must be able to read
• •Must be able to comprehend information
• •Must be able to read and comprehend information in SAP
• •Must be able to comply with safety requirements
• •Must be able to comply with food safety requirements
• •Must be able to comply with GMP requirements
• •Must be able to comply with SQF requirements
• •Must be able to perform any other work as assigned
• •Must be able to perform all positions of job rotation
• •Must be able to perform responsibility for cutting clips from finished
• •Must be able to operate a Multivac
• •Must be able to fill boxes
• •Must be able to stack boxes of finished product
• •Must be able to ensure materials are needed to and from the production line to produce and pack product
• •Must be able to set up machines for stuffing tables
• •Must be able to set up and tear down casing table
• •Must be able to flush casings onto horns
• •Must be able to move up to 40 pounds of casings from casing runner to stuffing table
• •Must be able to pull coils out of turntable
• •Must be able to break and fix holes/tie knots to best utilize casings
• •Must be able to match coils for hangars to get 14-16 loops per stick
• •Must be able to twirl, pick up, and hang sausage and links at rate prescribed by Industrial Engineering and as specified by Quality Control
• •Must be able to keep area clean
• •Must be able to empty gut pans into edible or inedible tanks
• •Must be able to observe all quality specifications
• •Must be able to maintain general manufacturing practices
• •Must be able to perform all positions of job rotation as needed
• •Must be able to perform any other work as assigned by management