General Labor III - Mixing 2nd Shift
$49,192–$49,192 year
On-siteWenona, Illinois, United States
Job Summary
Stage ingredients in accordance with product specifications using daily production schedules. Weigh out dry and liquid ingredients into appropriate containers and record weights, names, lot numbers, and pertinent information on the mixer log. Operate mixers, ovens, and other equipment associated with the baking process while completing and assembling all documentation required for quality assurance and production records. Maintain a clean and orderly work area and perform routine maintenance. This role requires knowledge of GMPs and HACCP programs, the ability to lift up to 75 lbs with assistance, and strong math skills for calculating inputs. Work Monday through Friday on the 2nd shift from 12:00 PM to 8:15 PM, with potential hours extending up to 12 days or including Saturdays during busy periods.
Required Qualifications
- Excellent verbal and written communication skills in English
- Knowledge of GMPs and HACCP program
- Great attention to detail
- Sufficient math skills to calculate inputs, accurately weigh ingredients, and accurately measure samples by weight or dimensions
- Ability to lift 55.5 lbs. unassisted
- Ability to lift 55.6 lbs. to 75 lbs. with assistance
- Ability to stand and walk up to 90% of the time scheduled
- Ability to perform basic mathematics calculations
- Suitable temperament to be able to train other employees on various procedures
- Ability to multiple task and shift priorities while paying close attention to detail
- Ability to understand and follow all safety policies and procedures
- Legal authorization to work in the location to which they apply
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