General Labor (food production)

Measure ingredients according to formula, read daily production schedules, and weight dry ingredients while pouring liquids into graduated containers. Assist in warehouse and shipping areas by filling orders, receiving materials, routing items, and ensuring inventory transactions are accurately logged. Pick up raw chicken filling, transfer tortillas to machine plates, and inspect flautas before freezing and packaging them for distribution. Lift large bowls of meat, cut and trim product to customer specification using various knives, and operate tenderizing machines. Inspect and reassemble sanitized equipment, clean areas throughout the day, and comply with health code sanitation standards and SSOPs.