General Labor 2026 (July-November)

Maintain safe, proper, and efficient operation of assigned equipment while fulfilling various production line positions in the fresh vegetable processing facility. Perform regular sanitation functions to prepare the plant for the next scheduled production run and complete visual inspections of raw product during processing. Provide relief during other employees' break periods and adhere to all Good Manufacturing Practices, safety policies, and PPE procedures. Maintain work areas in a clean and orderly manner while following all Lakeside Foods policies. This role requires the ability to work Saturdays, Sundays, and twelve-hour shifts in a stable work environment with opportunities for full-time employment and various bonuses.