General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
$39,520–$47,840 year
On-siteMississauga, Ontario, Canada
Job Summary
Prepare food in high-volume kitchen environments, execute catering menus, and manage baking production while adhering to strict food safety standards. Handle customer service duties at retail food brands or serve in campus dining locations like the Davis Food Court and North Side Bistro. Manage cash transactions using POS systems and maintain compliance with allergen awareness and food handler certifications. Requires 1–2 years of relevant experience, physical stamina for standing and lifting 25 lbs, and flexible availability including weekends and holidays. Join a team that values camaraderie and work-life balance within a publicly listed hospitality group.
Required Qualifications
- 1–2 years of relevant experience
- Comfortable working in a high-volume kitchen environment
- Familiar with prep, line cooking, and food safety standards
- Previous experience at any of the above or a similar quick-service/retail food brand
- Comfortable with high-volume, fast-paced counter and customer service
- Familiar with POS systems, cash handling, and food prep standards
- Previous experience in the food industry
- Comfortable working in a fast-paced environment
- Previous baking experience
- Comfortable with high-volume production baking and food safety standards
- Food Handler / Food Safety Training (FST) certificate
- Allergen Awareness Training certificate
- Smart Serve
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift up to 25 lbs
- Team-oriented with a positive attitude
- Flexible availability, including mornings, evenings, weekends, and holidays if required
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