General Food Production Workers (1st & 2nd Shift)

Pack and inspect finished ready-to-eat foods like salads and soups in a clean, fast-paced environment. Rotate across production lines assisting wherever needed, including roles as packers, line leads, clean room operators, tray fillers, potato unloaders, or ingredient handlers. Weigh and stage ingredients to correct weight and specs while operating filling equipment in controlled environments. Lift up to 50–65 lbs and stand for 8–12 hours while maintaining strict food safety standards. Work in a refrigerated facility at 30–38°F. Join a team producing meals that end up on tables across the country.