[GASTRO] CUMIM - ASTOR OSCAR FREIRE - 127

Set up and dismantle the dining area, arranging chairs, communication materials, cutlery, and other utensils in the correct positions before, during, and after operations. Ensure food and beverage delivery to tables and provide support for replenishing products and utensils throughout the shift. Maintain tables as clean and organized for customers and assist in executing the salon checklist. This role supports waitstaff in the customer service process within the casual entertainment dining sector. The position offers on-site meals, transportation allowance, medical and dental assistance, training opportunities, and access to gym memberships and language courses.