[GASTRO] CUMIM - ASTOR COFRE - 1044

Set up and dismantle dining areas, arranging chairs, communication materials, cutlery, and utensils before, during, and after service. Deliver food and beverages to tables and support restocking of products and tools throughout operations. Keep tables clean and organized for guests while assisting with the salon checklist execution. This role supports waitstaff in customer service processes at one of 13 CIATC brands across São Paulo, Rio de Janeiro, and Campinas. The team focuses on creating memorable gastronomic experiences and promoting hospitality.