[GASTRO] ATENDENTE DE DELIVERY JOVEM APRENDIZ - ASTOR OSCAR FREIRE - 1982

Prepare operational materials including packaging, labels, and promotional items while verifying daily expiration tags. Maintain equipment for customer service such as computers, printers, and phones by checking daily cleanliness and functionality. Monitor motorcycle schedules and fill occurrence reports documenting client complaints, criticisms, compliments, or suggestions. Track the production process from initial contact through delivery and receipt, while providing support during store opening and closing. Ensure telephone service, sales, and client relationship management are executed effectively.