Garde Manger / Pantry Station
On-siteBronson, Florida, United States
Job Summary
Prepare dinner salads, starters, charcuterie boards, and cold sauces while portioning fresh fruit and assembling sandwiches for daily service. Manage pantry stock, ensure proper labeling and rotation, and maintain a clean, organized workstation adhering to strict food safety standards. Execute portion control to minimize waste and restock ingredients to meet prep times for smooth kitchen delivery. Assist with banquet platters, event displays, and catering projects under the supervision of the Executive Chef and Sous Chef. This role offers a full-time position within a Southern Fusion restaurant dedicated to locally sourced ingredients and eco-friendly practices.
Required Qualifications
- 1-3 years working in a professional kitchen
- Ability to communicate clearly with fellow workers and guests
- Excellent organizational skills with the ability to produce delicious food on tight deadlines
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Ability to read and follow cooking directions
- Must be organized and self-motivated
- Able to perform well under pressure in a fast-paced environment
- Physically able to stand and move around for long periods of time
Desired Qualifications
- 1 year catering & banquet experience preferred, but not necessary
- Serve Safe Certificate Preferred
- Basic to Moderate knowledge of different recipes and styles of food production
- Passionate about culinary arts and creative cooking is helpful
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