Garde Manger Cook - MGM Springfield
$45,864–$45,864 year
On-site · Springfield, Massachusetts, United States
Job Summary
Join MGM Springfield as a Garde Manger Cook in a high-energy culinary team. You’ll execute large-scale food preparation, manage inventory, label/date products for sanitation, master base sauces, stocks, and soups, and contribute to show-stopping presentations and team service. Part-time role with Friday–Sunday 6:00am–2:45pm shifts; opportunities include free employee meals, parking, and access to benefits. 1+ year cook experience preferred; collaborate with leadership to deliver exceptional guest experiences.
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