Garde Manger | Commis II - Prep Cook
On-siteMiami Beach, Florida, United States
Job Summary
Assist the Chef de Partie with daily kitchen operations by preparing mise-en-place, reviewing recipes, measuring ingredients, and washing, chopping, and organizing items for use. Handle fruits, vegetables, salads, and fish per HACCP guidelines while checking and cleaning refrigerators, trolleys, utensils, and equipment daily. Maintain designated work areas in high standards of cleanliness and sanitation. Pick up products from stores in accordance with HACCP guidelines and company policies. Perform other related duties as assigned. This role supports the grand, Golden Era-inspired dining experience at Fontainebleau Miami Beach, located on oceanfront Collins Avenue.
Required Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Knowledge of all kitchen equipment operations.
- Ability to establish and maintain an effective working relationship with management, staff, and guests.
- High school education or equivalent.
Desired Qualifications
- Culinary training or accredited apprenticeship program preferred.
- Relevant experience in a high quality, high volume, and multi-unit operations preferred.
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