Garçom ( São Lourenço / MG)

Prepare tables for breakfast, lunch, dinner, and events by organizing plates, cutlery, and utensils. Serve clients with cordiality while attending to their needs during the meal. Clean tables and the environment to maintain organization and a welcoming atmosphere. Hygienize and organize the buffet, ensuring adequate supply of utensils, food replenishment, and presentation. Prepare and serve beverages, portions, and coffee according to standardized recipes or client preferences. Monitor beverage stock and request replenishment as needed. Collect and store ready-to-eat food samples following food safety procedures. Maintain equipment, utensils, and the work environment in good condition. Adhere to quality and safety policies and established work instructions. Work from 13:00 to 21:20 in a collaborative environment offering professional development opportunities.