Garçom I

Maintain the highest service standards by greeting guests, recommending menu items, and serving food and beverages across all points of sale. Resolve customer complaints and issues promptly while managing the mise en place for your station. Process food and drink orders into the system, close accounts, and issue invoices when necessary. Assist with table cleaning, setting up for new services, and replenishing the buffet as needed. Ensure the conservation and maintenance of all materials and equipment throughout the operation.