Garçom ( Campos do Jordão / SP)

Conduct morning service operations including coffee and beverage preparation, buffet assembly, and table setup for public sector associates. Register orders via tablet or electronic system while maintaining accurate records under supervision. Clean dining areas, sanitize utensils, and organize kitchen storage following food safety and operational standards. Monitor beverage stock levels and coordinate material replenishment requests with leadership. Ensure compliance with all hygiene protocols and workplace safety regulations throughout the shift.