Gadsden Restaurant Manager

Ensure a great Guest experience by role modeling operational and quality standards and holding Team Members accountable. Identify root causes of issues through self-reflection and transparency while fostering open communication between staff and management. Lead with heart and mind by driving business results using Chili's systems to control costs and performing quality Line Checks. Hire, train, retain, and develop Team Members to take on larger roles while practicing safe food handling procedures. Drive Guest engagement within the restaurant and develop community relationships. Embody Chili's culture of fun, hospitality, and accountability.