Fusion Cook ($18+ starting, no weekends)
$38,917–$38,917 year
On-siteCoopersville, Michigan, United States
Job Summary
Prepare quality food and baked goods according to a planned menu and connect with the Manager daily to accurately prepare the day's menu. Maintain cash receipts and meal records while completing daily reports and verifying transactions. Ensure food storage is accurate and sanitary, scrub counters, and sanitize steam tables and other equipment. Adhere to all food safety regulations, uniform policy, and physical demands including lifting and extended standing. Add garnishments to ensure customer happiness and maintain a clean, organized work area. Duties may change or new ones may be assigned without formal notice.
Required Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
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