Fusion Cook ($18+ starting, no weekends)

Prepare quality food and baked goods according to a planned menu, serving items according to meal schedules and department policies. Maintain high standards of quality in food production, sanitation, and kitchen safety practices while ensuring accurate storage of food. Prepare daily reports verifying transactions and connect with the manager daily to understand and accurately prepare the day's menu. Coordinate major cleaning of refrigerators, freezers, and cooking equipment, scrubbing counters and sanitizing steam tables. Adhere to all food safety regulations, uniform policy, and physical demands including lifting and extended standing. Perform other duties as assigned to ensure a balanced and safe environment.