Functions Chef de Cuisine, Mindil Beach Casino Resort
$110,000–$110,000 year
On-siteDarwin, Northern Territory, Australia
Job Summary
Oversee daily kitchen operations for conventions, the staff canteen, and the pastry section while developing innovative menu concepts aligned with guest preferences. Provide leadership, mentorship, and hands-on training to foster a high-performing team, set exceptional food standards, and manage department budgets and labor costs using IT systems. Champion on-site food safety and HACCP accreditation while ensuring profitability through efficient cost control. This full-time role in Darwin offers a tropical lifestyle with access to national parks, includes a complimentary meal each shift, free parking, and discounts on dining and spa treatments.
Required Qualifications
- Proven experience managing large-scale kitchen operations
- Experience across either high end restaurants including functions/events
- A strong track record of leading and inspiring diverse culinary teams
- Expertise in menu development, stock management, and cost control
- Strong commercial acumen with a track record of delivering business outcomes
- Proficiency in business technology, including stock control systems, spreadsheets, and accounting software
- Excellent communication and leadership skills, with the ability to engage at all levels
Desired Qualifications
- Relevant culinary qualifications
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