Fulltime Cook
On-siteCovina, California, United States
Job Summary
Prepare and cook menu items according to established recipes, ensuring meals are consistently flavorful and served at proper temperatures. Assist with food preparation for special meals, events, and community functions, including soups, appetizers, entrées, and desserts for residents with approved modified diets. Coordinate food production timing to align with scheduled service while maintaining strict portion control and inventory management. Open or close the kitchen as scheduled, communicate staffing concerns to leadership, and participate in daily stand-up meetings. Ensure all kitchen areas remain clean, orderly, and inspection-ready while complying with California Title 22 regulations and safety protocols. Report safety hazards or resident concerns to supervisory staff without providing direct care.
Required Qualifications
- Must be at least eighteen (18) years of age
- Ability to safely operate standard commercial kitchen equipment and utensils
- Ability to read, write, and speak English effectively for communication and documentation
- Ability to obtain and maintain Food Handler's certification, First Aid, and CPR as required
- Must pass required criminal background checks and health screenings in accordance with state regulations
Desired Qualifications
- High school diploma or equivalent preferred
- Minimum of six (6) months' experience as a cook in a restaurant, hospitality, or similar food service environment preferred
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