Full Time Sous Chef-Courtyard by Marriott Rochester Mayo Clinic
$47,840–$54,080 year
On-siteRochester, Minnesota, United States
EXPIREDRochester, Minnesota, United StatesOn-siteFull Time$47,840–$54,080 yearSmall
Full TimeSmall
Job Summary
Lead food servers and oversee food and beverage functions for the designated outlet, prioritizing guest satisfaction, food safety, and sanitation. Multi-task in a fast-paced environment while managing direct reports. Maintain sanitary conditions and handle cash processing as needed. Work flexible day, night, weekend, and holiday shifts.
Required Qualifications
- Day/Night Availability
- Strong Cooking skills
- Guest focused
- Friendly
- Outgoing team player
- Highly dependable
- Organized
- Ability to multi-task
- Professional
- Like to have fun at work
- Ability to communicate verbally
- Ability to communicate in writing
- Spirit to serve
- Motivated
- Ability to work independently
- Reliable
- Self-motivated
- Responsible time management
- Available to work a flexible schedule
- Available to work weekends
- Available to work holidays
- Available to work days
- Available to work nights
- Ability to work with cleaning chemicals
- Ability to maintain sanitary conditions
- Bartending experience
- Knowledge of preparing and serving food
- Knowledge of serving beverages
- Strong skills in oral communication
- Strong skills in written communication
- Computer knowledge
- Cash handling skills
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