Full-time Personal Chef
$49,920–$58,240 year
On-siteStamford, Connecticut, United States
Stamford, Connecticut, United StatesOn-siteFull Time$49,920–$58,240 yearSmall
Full TimeSmall
Job Summary
Manage weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients. Host intimate private dining events and dinner parties, teach cooking classes, and lead corporate team-building workshops. Support special projects including menu design and event catering. Work Monday through Friday, 8am–6pm, with evenings and weekends free. Requires four years of line experience, ServSafe certification, and a reliable vehicle.
Required Qualifications
- minimum of four years of line experience
- sense of urgency
- people skills
- attention to detail
- ServSafe Manager certification
- state-specific Allergen certification
- reliable vehicle
- Culinary Experience: 1 year
- Cooking: 4 years
- Monday through Friday schedule
- 8am–6pm hours
- Travel may be required during training
Desired Qualifications
- Previous experience/familiarity with computer/email/Google Workspaces/social media
- A cover letter
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