Full-time Personal Chef
$54,080–$60,320 year
On-site · Wellesley, Massachusetts, United States
Job Summary
Full-time personal chef role focusing on 8–9 clients weekly with weekly grocery shop, meal planning, cooking, and kitchen clean-up; includes hosting intimate private dining events, teaching cooking classes, leading corporate team-building workshops, and assisting with menu design and event catering. Offers consistent Monday–Friday hours (8am–6pm) with evenings/weekends free, direct client interaction, and opportunities to grow into private chef, event chef, or culinary leader. Includes benefits and a pathway to raises after one year, plus travel during training and a paid interview process.
Required Qualifications
- Culinary Experience: 1 year (Required)
- Cooking: 4 years (Required)
- ServSafe Manager certification
- state-specific Allergen
- reliable vehicle
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