FULL TIME MEAT CLERK

Greet customers and employees with professionalism while maintaining a clean, organized work environment. Process and stock meat items according to store policy, monitor cooler and freezer temperatures, and ensure proper product rotation for freshness. Keep sales areas, backrooms, and utensils sanitized while reporting any safety risks, theft, or fraud. Assist the department manager in meeting gross profit, shrink, and sales goals, instilling the Renfroe's mission statement across the team. This full-time role requires standing, lifting up to 50 pounds, and bending, with a focus on safety, cleanliness, and customer service excellence within the department.