Full-Time Line Cook

Prepare and cook menu items according to recipes and quality standards while executing daily prep work for sauces, vegetables, proteins, and house-made pasta components. Ensure dishes are plated consistently and maintain a clean, organized, and safe workstation throughout each shift. Follow all food safety, sanitation, and kitchen safety procedures while collaborating with chefs to ensure efficient service. Monitor product quality, communicate shortages to leadership, and assist with inventory organization and storage. Support kitchen opening and closing duties as needed. This role requires 2+ years of line cook experience, strong knife skills, and the ability to work in a high-volume, fast-paced environment with flexible availability including evenings, weekends, and holidays.