Full Time Line Cook | Providence Country Club
$37,440–$37,440 year
On-siteCharlotte, North Carolina, United States
Job Summary
Prepare meats, seafood, vegetables, and other items for the line and special functions according to par sheets and Sous Chef instructions. Maintain consistency and order on the cooking line by following standard recipes, assembling tools, and ensuring proper doneness and seasoning for all menu items and daily specials. Manage work station by using equipment per manufacturer instructions, returning unused products to storage, and disposing of waste at shift end. Clean and maintain the sauté area, making recommendations for equipment upkeep. Assist with employee meal preparation and other kitchen tasks as directed by the supervisor.
Required Qualifications
- High School diploma or GED
- At least six months related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Push, pull or lift up to 50 pounds
- Continuous repetitive motions
- Work in hot, humid and noisy environment
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