Full-Time Line Cook $1K Signing Bonus! - The Eddy
$41,600–$45,760 year
On-siteGolden, Colorado, United States
Job Summary
Troubleshoot kitchen equipment using proper tools in a skilled craftsman-like manner and prepare all restaurant foods, hot and cold, that meet specifications and pay attention to detail with plate presentation. Maintain solid knowledge of food products, sanitation standards, and policies while skillfully applying culinary techniques. Work as a team, effectively communicating with management, chefs, and service staff to fulfill guest requests, ensuring requisitions are processed properly and assisting in lowering food cost and waste through regular inventory and production list execution. Read and expedite computer tickets for service and conduct inventory on a regular basis to ensure proper par levels. Full-time hours required with a $1K signing bonus for candidates hired immediately, earning $500 after 90 days and another $500 after 180 days.
Required Qualifications
- High school or equivalent education
- Minimum of 3 years cooking experience
- Standalone restaurant experience
- Ability to communicate clearly and speak, read, write and understand English
- Must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more
- Must be able to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom
- Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Must consistently work Full Time hours
Desired Qualifications
- Culinary Degree from an accredited culinary program
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