FULL-TIME Line Cook- $19 per hour
$39,520–$39,520 year
On-siteFort Worth, Texas, United States
Job Summary
Prepare and execute menu items according to standardized recipes, portion controls, and presentation guidelines across grill, sauté, pantry, and garde manger stations. Maintain cleanliness, organization, and sanitation of assigned workstations while following proper food handling, storage, labeling, and rotation procedures. Assist with daily prep work, including chopping, portioning, sauces, proteins, and mise en place, and collaborate with kitchen staff to ensure smooth service during peak periods. Communicate effectively with expeditors, chefs, and front-of-house regarding ticket timing and order accuracy. Support banquet, a la carte, and special event service as required.
Required Qualifications
- Minimum of two (2) years of experience as a line cook in a high-volume or upscale dining environment
- Strong knowledge of cooking techniques, knife skills, and food preparation methods
- Understanding of food safety, sanitation, and proper food handling procedures
- Ability to work multiple stations in a fast-paced, team-oriented kitchen
- Strong attention to detail and commitment to consistency and quality
- Ability to follow direction and work collaboratively with culinary leadership and team members
- Serv Safe Food Handler certification preferred or required within 30 days of hire
- Flexible availability, including evenings, weekends, and holidays
- Ability to stand and walk for 8–10 hours per shift
- Ability to lift and carry up to 50 pounds
- Manual dexterity and coordination required for knife work and food preparation
Desired Qualifications
- Experience in country club, hotel, or fine dining kitchen preferred
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