Full Time Food Service Coordinator

Manage day-to-day operations of your department by planning, directing, and supervising team members while delivering exceptional customer service. Oversee ordering, receiving, stocking, and displaying products to maximize profits, ensuring all food safety processes and price change compliance are met. Lead the department in the absence of the manager by training staff, conducting disciplinary actions, and reviewing sales goals, supply costs, and shrink results. Maintain department cleanliness, organize the backroom, and execute ad set compliance including signage. Ensure all team members are thoroughly trained and complete required certifications, while meeting or exceeding sales floor conditions and attendance expectations.