Full Time Food Production

Prepare sliced meats, cheeses, sandwiches, and wraps while juicing beverages and utilizing the rotisserie oven and broaster for chicken and fish items. Take temperatures of cooked and cold foods, change oil in broasters, and strictly follow all food safety and sanitation procedures. Fill in other areas such as stocking, cashiering, or additional food production zones during down times. This role requires at least 18 years of age, the ability to lift up to 50 lbs, and basic math and computer skills. Join our team where advancement opportunities and a competitive compensation package with weekly pay are available.