Full-Time Event Production Chef

Oversee prep and presentation of cuisine per Butler's Pantry standards while executing tasks according to event BEOs. Lead and direct the onsite culinary team, enforce fresh food quality, and supervise food safety practices during 50% of event execution duties. In the commissary, complete prep lists efficiently, maintain strict recipe knowledge with portion control tests, and clean equipment in "like new" condition. Mentor team members in culinary technique, solve real-time problems with professionalism, and attend monthly Service Leader Meetings. Requires minimum 3 years of relevant culinary experience, ServSafe certification, and Hepatitis A vaccination. Flexible hours based on event demands.