Full-Time Cook

Cook and prepare food for residents, guests, and employees according to menus, recipes, and portion guidelines. Plate items with garnishing instructions, ensure proper freshness and seasoning, and stock kitchen stations. Assist other staff, communicate shortages to supervisors, and maintain safety protocols including sanitation, fire plans, and universal precautions. Clean and inspect appliances, follow food rotation policies, and promote positive relations with residents, families, and guests. Perform assigned duties while maintaining a professional appearance and positive team attitude.