Full-Time Cook

The Cook will prepare menu items to order in a high-volume restaurant, strictly following recipes, ensuring 100% quality and proper plate specifications. Responsibilities include ringing items through the POS system, restocking the work station, maintaining hygiene, sanitation, and food storage standards, adhering to health department guidelines, and complying with Ecosure standards. The role requires teamwork, adherence to training requirements, and the ability to operate under general supervision with some independent judgment. Benefits include discounts and comprehensive health, retirement, and paid time off offerings. Bass Pro Shops is an equal opportunity employer.