Full Time - Cook 1
On-siteCommack, New York, United States
Job Summary
Set up, execute daily prep tasks, and organize your workstation efficiently while preparing and storing all food items required for your station. Maintain proper cooking techniques and consistent presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). Keep your work area and kitchen clean, ensuring proper sanitation and equipment care. Communicate with management regarding special product needs or food quality issues. Interact professionally with members and guests, accommodating last-minute requests and resolving complaints by notifying management. Support the team environment and complete additional duties as assigned by management.
Required Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Wear a clean, neat uniform that meets club standards
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays
Desired Qualifications
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
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