Full Time Chef
$65,000–$75,000 year
On-site · New York City, New York, United States
Job Summary
Cook healthy meals for 30-40 residents daily, plan menus, manage grocery lists, ensure dietary needs compliance (vegetarian, vegan, gluten-free, Kosher, and allergen-free), and oversee kitchen operations in a recovery housing setting. Responsibilities include preparing dinners for 30-40 residents seven days a week, collaborating with the team on weekly grocery lists, applying diverse culinary techniques and trends, and maintaining high standards of cleanliness and food safety. Must be able to lift and transport up to 40 lbs, stand and move across multiple levels, and conduct facility rounds. Schedule: Monday-Friday, 12pm-8pm. Compensation: $65,000-$75,000 per year.
Required Qualifications
- Culinary Experience: Minimum of 4 years of experience working as a chef, with a focus on cooking for families or individuals
- Time Management: Excellent organizational and time management skills to effectively plan and execute meal preparation
- Flexibility: Ability to adapt to changing needs and preferences of the residents, including occasional adjustments to the work schedule
- Communication Skills: Strong interpersonal and communication skills to work closely with the residents, discussing dietary preferences, meal planning, and addressing any dietary needs
- Cleanliness and Hygiene: Knowledge of proper food safety protocols and adherence to high standards of cleanliness and hygiene in the kitchen
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