Full Service Hotel Executive Chef
$100,000–$100,000 year
On-siteSouthfield, Michigan, United States
Southfield, Michigan, United StatesOn-siteFull Time$100,000–$100,000 yearLarge
Full TimeLarge
Job Summary
Lead, train, and inspire a culinary team while delivering memorable guest experiences through continuous food quality improvements. Optimize labor costs and productivity via effective scheduling and cross-training, then oversee kitchen operations for a la carte and catering services. Drive food cost control by enforcing portioning, inventory rotation, and waste reduction, and collaborate with F&B, sales, and events teams to create menus that enhance the brand concept. Manage early mornings and weekend banquets as required.
Required Qualifications
- 4+ years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Strong cost control and analytical know-how
- Flexible and committed to early mornings or weekend banquets
Desired Qualifications
- Executive Chef certification
- Culinary degree
- Tech-savviness with Microsoft Office and cloud-based apps
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