FT Overnight Bakery 3am-11am #1557
$34,320,000–$36,920,000 year
On-siteBatavia, New York, United States
Job Summary
Design, execute, and perform quality checks on bakery ingredients and finished products while using icing, glazes, fillings, and decorations to enhance presentation. Clean workstations and equipment, monitor inventory in fridges and freezers, and record prepared items and waste on production sheets. Prepare products in appropriate quantities to minimize waste and respond to showcase needs communicated by the Restaurant Front. Assist in serving guests, fill orders to meet speed targets, and promptly address guest concerns or complaints. Maintain a clean, organized kitchen for rush periods and adhere to all operational standards, health and safety procedures, and the S.E.T. Principles. Monitor temperatures of required products and operate equipment safely in a busy quick-service environment.
Required Qualifications
- Regular and predictable attendance
- Sufficient physical ability and mobility to work in a restaurant setting
- Ability to stand for prolonged periods of time
- Ability to stoop, bend, kneel, crouch, reach, and twist
- Ability to lift, carry, push, and/or pull light to moderate amounts of weight from <5 – 50 lbs.
- Ability to operate cash register system requiring repetitive hand movement and fine coordination
- Ability to work with electronic devices
- Ability to work in cold/freezing temperatures (walk-in freezers/coolers)
- Ability to work in high heat temperatures (ovens)
- Ability to verbally communicate to exchange information
- Normal visual range with or without correction
- Normal audio range with or without correction
- Ability to use and wear a headset, if needed
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