FT Line Cook

Assist in weekly menu development, food preparation, and oversee daily kitchen operations to ensure high-quality cuisine meets cost goals. Maintain cleanliness of kitchen, dining areas, and storage zones while demonstrating knowledge of safe food handling for patient care. Manage inventory of food service items and supplies as directed by the Executive Chef. This role requires a flexible schedule of 3.5 days a week full-time, a high school diploma, and valid driver's license. Minimum 1-2 years of casual dining experience is preferred, along with current ServeSafe certification or willingness to obtain within 90 days. Join a behavioral health organization focused on addiction treatment in Hanover, PA, Hilton Head Island, SC, and West Kill, NY.