FT Commis Chef - Yamagen, QT Melbourne
On-siteMelbourne, Victoria, Australia
Melbourne, Victoria, AustraliaOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Conduct hand-rolled sushi, prepare market-fresh sashimi, and manage intricate share plates at Yamagen's live fuel robata station. Execute daily kitchen procedures under Executive Chef Adam Lane while maintaining strict food safety, hygiene, and WH&S standards. Work efficiently under pressure across breakfast or dinner shifts, demonstrating strong teamwork and a professional attitude. This role requires 1+ years of commis chef experience in hotels or bistros, with Japanese kitchen sections being ideal but trainable. Join our high-energy team to grow with Australia's leading designer hotel brand.
Required Qualifications
- 1+ years of experience as a commis chef working in hotels, restaurants or bistros
- Strong understanding of food safety, hygiene, and WH&S practices
- Ability to work efficiently under pressure and follow kitchen procedures
- Passion for food preparation and willingness to learn across all kitchen areas
- Excellent teamwork and communication skills with a professional attitude
- Passion for cooking good food and working breakfast or dinner shifts
Desired Qualifications
- Experience working in a Japanese restaurant and on different sections of the kitchen is ideal
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.