FT Certified Meat Cutter
$41,600–$57,616 year
On-site · Sidney, British Columbia, Canada
Job Summary
Meat Supervisor responsible for coaching and developing staff, supervising the Meat department in the absence of the Department Manager, and delivering a superior customer service experience. The role requires a minimum of 12 months experience, a High School Diploma, and the ability to work in a fast-paced environment. The supervisor will oversee department operations, foster customer loyalty and employee engagement, and support staffing needs with a focus on quality meat-cutting standards and excellent customer service.
Required Qualifications
- High School Diploma
- Minimum 12 months experience
- Ability to work in a fast-paced environment
- Full knowledge of department operations
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