FSQA Manager- Sedalia, MO- 1st shift
On-siteSedalia, Missouri, United States
Job Summary
Manage the Food Safety & Quality Assurance department by ensuring all Tyson policies and procedures are followed. Oversee production practices from raw material receiving through finished product quality, while monitoring sanitation and analytical results. Lead FSQA Supervisors and Technicians, develop HACCP/HARPC & SSOP programs, and investigate customer complaints. Report audit results and product issues to plant and corporate management, and serve as the plant liaison to USDA/FDA. Engage with customers for showings, tours, and audits. Participate in new product commercialization and manage departmental budgets and turnover. Requires 5+ years in food manufacturing, supervisory experience, and proficiency in EIM, SAP, and warehouse systems. 1st shift in Sedalia, MO.
Required Qualifications
- High School diploma or GED
- At least 5 years in a food manufacturing environment
- Broad knowledge in HACCP
- Broad knowledge in USDA
- Broad knowledge in GMP
- Broad knowledge in SSOPs
- Standard computer skills
- Proficient computer skills capable of generating customer letters and spreadsheets
- Capability to master EIM, SAP and warehouse inventory systems
- Excellent communication skills, both written and verbal
- Strong problem identification and problem-solving skills
- Ability to work independently while interacting with various facets within the organization
- Must reside in the United States to be considered
- Willingness and ability to perform the physical requirements of the job with or without a reasonable accommodation
Desired Qualifications
- Bachelor's degree in a related field
- Prior supervisory experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.