FSQA Manager
On-siteGreentop, Missouri, United States
Job Summary
Lead a team of food safety quality personnel by coordinating audits, training, and purchasing activities. Monitor HACCP plan critical control points, conduct GMP and sanitation audits of operations and warehouse areas, and evaluate damaged or out-of-spec products. Place product on hold, release, or disposition as necessary while adhering to policy and procedure. Work with operations on quality and safety issues, maintain the SQF program with the FSQA Director, develop FDA compliance guidelines, and ensure proper sanitation procedures. Perform equipment calibration and verify food safety systems. Requires standing for eight hours, lifting 50+ lbs repeatedly, and working in a cold environment.
Required Qualifications
- Must be able to stand for 8 hours
- Must lift 50+lbs repeatedly
- Able to work in a cold environment
- Knowledge of HACCP plan and CCPs
- Knowledge of GMP and sanitation procedures
- Knowledge of FDA compliance guidelines
- Knowledge of SQF program
- Knowledge of food safety systems
- Knowledge of Quality Assurance (QA)
- Knowledge of United States Department of Agriculture (USDA) specifications
- Knowledge of food safety quality personnel management
- Knowledge of audits
- Knowledge of training
- Knowledge of purchasing
- Knowledge of policy and procedure
- Knowledge of product disposition
- Knowledge of damaged or out-of-spec products
- Knowledge of equipment calibration
- Knowledge of validation
- Knowledge of verification
- Knowledge of food safety systems
- Knowledge of proper sanitation procedures
- Knowledge of safe quality food production
- Self-motivated
- Excited about working in a team environment
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