FSQ Manager - Murarrie
On-siteQuality, Georgia, United States
Job Summary
Lead the Murarrie Food Safety & Quality team to ensure business continuity, oversee end-to-end value chain standards, and manage customer queries and regulatory escalations. Drive quality culture through improvement programs, factory-floor engagement, and talent development while ensuring compliance with HACCP, BRC, AIB, and FSSC 22000 protocols. Own quality control activities for raw materials, in-line, and finished products, lead risk assessments and corrective actions, and implement site KPIs within the Intelex system. Serve as the key point of contact for global and local stakeholders to deliver safe products meeting customer specifications.
Required Qualifications
- University degree in Food Science / Microbiology or other science disciplines
- Technical knowledge in food hygiene standards, HACCP, BRC, AIB requirement and process control procedures/manual and statistical process control (SPC)
- Minimum of 5 years' experience in Managerial role
- Ability to drive continuous improvement and change management initiatives
- Strong leadership with excellent interpersonal/ communication, coaching and conflict management skills
Desired Qualifications
- Strong background in food chemistry, sensory, microbiology, food packaging systems and food engineering
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