FSD Food Service Director
$90,000–$90,000 year
On-siteMount Vernon, New York, United States
Job Summary
Oversee daily food service operations including food preparation, menu planning, and inventory management while supervising staff to ensure quality and customer service. Develop and implement menus and diet plans in collaboration with the dietary team and medical staff to meet nutritional needs. Ensure compliance with HIPAA, Joint Commission, and local health codes while maintaining accurate records on meal counts, inventory, and feedback. Coordinate seamlessly with nursing and therapy departments for care alignment. Manage a team of food service staff in a fast-paced environment. Join our leading provider of rehabilitative therapy and long-term care in Mount Vernon, NY.
Required Qualifications
- Minimum 3 years of experience as a Food Service Director or similar role
- Strong leadership and management skills, with the ability to supervise and motivate a team
- Excellent communication and customer service skills
- Ability to work effectively in a fast-paced environment and prioritize tasks efficiently
- Knowledge of food allergy and dietary restrictions, as well as local and state health codes
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