FSA 1-2

Assemble, serve, and deliver food and supplies to patient care areas while adhering to all regulatory food safety standards. Sanitize work areas and clean kitchen utensils, ensuring proper equipment maintenance and usage. Prepare and deliver food in correct portions and attractive presentations, recording refrigeration temperatures accurately. Transport and store food safely by covering, dating, and labeling items as needed. Maintain personal hygiene and wear clean uniforms with gloves. Record food and refrigeration temperatures accurately in kitchens and patient units.