FS/QA Technician - Spanish
$58,573–$58,573 year
On-siteLos Angeles, California, United States or Redondo Beach, California, United States
Job Summary
Monitor critical control points and temperature records, escalating issues as necessary. Complete internal food safety audits, prepare samples for microbiological testing, and maintain the quality assurance filing system. Investigate customer complaints and make recommendations for facility traceability improvements. Assist in internal and external audits while monitoring cleaning schedules and maintaining hygiene records. Track employee training renewals and deliver food safety training as needed. This role supports our global culinary operations across 33 locations, requiring HACCP certification and flexibility for varied shifts.
Required Qualifications
- Bachelor's Degree preferred
- 1 - 3 years of experience
- preferably in a hospitality, food production environment, catering establishment within floor monitoring, food safety and quality parameters
- Good computer skills (e.g. Microsoft Word, Excel & Outlook)
- Knowledge in HACCP, ISO, and food safety systems
- Food Safety Certification, state specific if applicable
- HACCP Certified preferred
- Ability to work long hours on foot and in environments with varying temperatures
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
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