Fry Cook
$31,200–$31,200 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-sitePart Time$31,200–$31,200 yearSmall
Part TimeSmall
Job Summary
Man the fryers to ensure efficient cooking processes and meet quality standards while assisting the Chef and Sous Chef with food preparation tasks. Maintain strict food safety and hygiene standards at your assigned station to support a clean and safe working environment. This part-time role requires previous kitchen experience, knowledge of food safety practices, and the ability to handle multiple tasks efficiently in a fast-paced sports bar setting. Join a dedicated culinary team in Richmond Heights, MO, where opportunities for growth and development within the hospitality field are available.
Required Qualifications
- Part-time availability
- Knowledge of food safety practices
- Knowledge of kitchen operations
- Ability to work in a fast-paced environment
- Ability to handle multiple tasks efficiently
- Strong communication skills
- Teamwork skills
Desired Qualifications
- Previous experience in a kitchen environment
- Previous experience as a fry cook
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