Fry Cook

Prepare Hot Choice Buffet products, including carving and display cooking items, adhering to Golden Corral recipes and procedures. Grill all items to maintain quality standards and ensure every fried product remains fresh and hot. Restock the Display Cooking Station if the Buffet Attendant is unavailable and assist guests with carved meat options when the Carver is absent. Maintain correct temperatures during cooking, holding, and serving while following the Hot Choice Buffet Production Guide and Display Cooking Hot Cook Production Guide. Conduct opening and closing administrative procedures, properly maintain equipment, and restock products using the first-in, first-out method.