Fruit Carver
On-siteMuscat, Muscat, Oman
Muscat, Muscat, OmanOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Execute carved fruit preparation matching specific functions while maintaining strict HACCP and FIFO hygiene standards. Train and supervise Demi Chefs and Commis Chefs, manage ingredients and equipment inventory, and contribute to dish development outcomes. Lead station management for life shows, faces, and premises in hotels or channel restaurants. Requires a culinary degree, expertise in various carving techniques, and strong adaptability for fast-paced environments.
Required Qualifications
- Expertise in various carving technics
- Experience in hotels/ channel restaurants
- Culinary degree
- Strong leadership
- Teamwork
- Communication skills
- Adaptability
- Precision in fast-paced environments
- Can manage life show / faces, Premises, carving
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