Frühstückskraft Mini/- Midijob(m/w/d)

Set up the breakfast buffet and provide friendly, competent service to guests. Prepare tables by setting, clearing, and resetting them throughout the morning. Work part-time or on a mini-job basis, with typical hours from 6:30 to 11:00 on Mondays, with additional days available as needed. No prior training or hospitality experience is required; good German skills are essential. We offer employee discounts on our vineyard products and provide meals and drinks during your shift. Join our family-owned winery on the Mosel River in a welcoming environment.